Recipe

Serrano Ginger Custard Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year, 1 month ago Serve in small portions, custard taken to a whole new level of spiciness.From 'Peppers - A Cookbook' By 'Robert Berkley' Prep:10m Cook:150m Servings:8	Notyourmomm
	hot heads only ginger spiced custard

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Ingredients

4 Eggs

7 ounces white sugar

2 tablespoon Grand Marnier or Cointreau liqueur

1 tablespoon Fresh peeled and finely chopped ginger

3 Serrano peppers; seeded and diced

1 litre (1.75 pints) heavy cream

Directions

Whisk together eggs and sugar in the top of a double boiler or a flameproof glass bowl.

Add the liqueur, ginger, peppers and the cream.

Place the bowl over (not in) a simmering bowl of water and cook, stirring constantly, until the mixture thickens, about 30 minutes. Pour into serving bowls and refrigerate until firm, about 2 hours. Serves 8.

From 'Peppers - A Cookbook' By 'Robert Berkley'

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Comments

merlin 1 year, 1 month ago said:
Notcho. Peppers, ginger and custard. Genius.

notyourmomma 1 year, 1 month ago said:
The orange liquor and the cream "sort of" mellows the serranos and ginger. But, it sure livens up the conversation round the table when you serve this after dinner treat!

phyllisd 5 months, 4 weeks ago said:
Wonderful!!! Thank you for the post

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