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Home Easy Crock Pot Bean Dip Velveeta

Serrano Ginger Custard Recipe

Ingredients

How to make it

  • Whisk together eggs and sugar in the top of a double boiler or a flameproof glass bowl.
  • Add the liqueur, ginger, peppers and the cream.
  • Place the bowl over (not in) a simmering bowl of water and cook, stirring constantly, until the mixture thickens, about 30 minutes. Pour into serving bowls and refrigerate until firm, about 2 hours. Serves 8.
  • From 'Peppers - A Cookbook' By 'Robert Berkley'

Reviews & Comments 3

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    " It was excellent "
    phyllisd ate it and said...
    Wonderful!!! Thank you for the post
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  • notyourmomma 17 years ago
    The orange liquor and the cream "sort of" mellows the serranos and ginger. But, it sure livens up the conversation round the table when you serve this after dinner treat!
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  • merlin 17 years ago
    Notcho. Peppers, ginger and custard. Genius.
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The Cook

notyourmomma South St. Petersburg, FL

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