Recipe
Mommas Sweet Rice Custard Recipe
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Melsa102 / All my dishes 1 year, 1 month ago
I use to beg my mother to make this anytime we had leftover rice from Chinese take out. It is also a very tasty and hearty leftover to have for breakfast.
Prep:5m Cook:40m Servings:4
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 Melsa102 |
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Ingredients
- 3 eggs, beaten
- 1 1/2 c. milk
- 1/3 c. sugar
- 1 c. white rice, cooked (cold leftover rice works the best)
- 1 tsp vanilla
- Cinnamon
Directions
- Mix all ingredients except the cinnamon in a baking dish. (8x8 glass dish works the best)
- Sprinkle top with cinnamon.
- Bake at 325 degrees for 40 minutes, or until center is set and not runny.
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organicmama 1 year, 1 month ago said:
Yummmm!
sammyeatsspammy 1 year, 1 month ago said:
I have not had that since I was a kid...Bless ur heart, I am printin the recipe now...make this weekend! I think I can I think I can I think I can. ;)
rosemaryblue 1 year, 1 month ago said:
Rice pudding has always been a part of my life! :) This is so comforting and divine.
momo_55grandma 6 months, 3 weeks ago said:
Have hunted this exact recipe for years my mama use to make it also and couldnt find the recipe thanks bunches momo
sday5 5 months, 3 weeks ago said:
I like the sounds of this.