Ingredients

How to make it

  • Blend all ingredients to a paste.
  • Refrigerate
  • Note: Use gloves to handle chilies. Wash your hands well with plenty of soup and water.
  • Avoid touching your face or other sensitive body parts when working with hot peppers.

Reviews & Comments 1

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  • maddynlilysmommy 14 years ago
    ok. i'm a bit of a hot sauce freak.....i thinki might toss in half a habenaro as well
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