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Mystic_river1 / All my dishes 2 years, 1 month ago
In this traditional recipe, meltingly tender veal shanks fall right off the bone after being cooked in a tasty tomato wine sauce. In the region of Lombardy, they are served with Risotto Milanese. See my recipe please. My Pappa taught me to cook this... More
Prep:30m Cook:150m Servings:6
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lechatnoir 1 year, 9 months ago said:
Looks great to me will give it a try.
berry 1 year, 4 months ago said:
I give you 5... I see that "Victor Carranza " was looking at all your recipes rating very low...