Recipe

Hasty Pudding Also Known As Corn Meal Mush Recipe

	Putercop / All my dishes 2 years, 1 month ago A colonial recipe using corn meal and end flavored any way you like it. The unused portion can be floured and fried the next day. (polenta translates to corn meal mush) Prep:5m Cook:15m Servings:4	Putercop
	quick cheap versatile breakfast

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Ingredients

1/2 cup yellow corn meal

3 cups of water

1/2 teaspoon salt

your choice of toppings: bacon, molasses, honey, garlic, brown sugar, any flavor syrup, butter and sugar, etc

Directions

Mix the corn meal and 1 cup of cold water in a bowl.

Bring the other 2 cups of water to a boil and add the salt and then the corn mixture

lower the heat and cook 10-15 minutes until mixture is soft stirring frequently

For a variation and no stirring place in a double boiler and steam for 30 minutes, stirring is not necessary this way

serve with cream, maple sugar, brown sugar, honey, molasses, garlic, or any flavor syrup you like (chocolate is also good here)

****pour unused mush in a greased loaf pan and chill overnight and the next morning slice the mush, dust with flour and brown in butter or bacon grease. Serve with any syrup

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Comments

zena824 2 years, 1 month ago said:
Sounds easy enough!!!

recipediva 2 years, 1 month ago said:
In my house we all love this. Thanks for posting. Kids love it with fried bacon! Yes, best fried in the bacon grease. I do eat healthy you know, lmao

shirleyoma 2 years, 1 month ago said:
This was always a favorite, especially floured and fried the next morning with syrup! We called it Fried Mush.. love it!

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