Hasty pudding also known as Corn Meal Mush
From putercop 16 years ago
- 15 minutes to make
- Serves 4
A colonial recipe using corn meal and end flavored any way you like it. The unused portion can be floured and fried the next day. (polenta translates to corn meal mush)
Ingredients
- 1/2 cup yellow corn meal shopping list
- 3 cups of water shopping list
- 1/2 teaspoon salt shopping list
- your choice of toppings: bacon, molasses, honey, garlic, brown sugar, any flavor syrup, butter and sugar, etc shopping list
How to make it
- Mix the corn meal and 1 cup of cold water in a bowl.
- Bring the other 2 cups of water to a boil and add the salt and then the corn mixture
- lower the heat and cook 10-15 minutes until mixture is soft stirring frequently
- For a variation and no stirring place in a double boiler and steam for 30 minutes, stirring is not necessary this way
- serve with cream, maple sugar, brown sugar, honey, molasses, garlic, or any flavor syrup you like (chocolate is also good here)
- ****pour unused mush in a greased loaf pan and chill overnight and the next morning slice the mush, dust with flour and brown in butter or bacon grease. Serve with any syrup
People Who Like This Dish 4
- Good4U Perth, Canada
- greekgirrrl Long Island, NY
- shirleyoma Cove, OR
- recipediva Pittsburgh, PA
- putercop Kerhonkson, NY
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The Rating
Reviewed by 3 people-
In my house we all love this. Thanks for posting. Kids love it with fried bacon! Yes, best fried in the bacon grease. I do eat healthy you know, lmao
recipediva
in Pittsburgh loved it
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This was always a favorite, especially floured and fried the next morning with syrup! We called it Fried Mush.. love it!
shirleyoma
in Cove loved it
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