Ingredients

How to make it

  • Sprinkle shrimp with salt and garlic powder then dip in egg and coat with parmesan.
  • Sprinkle scallops with additional salt and garlic powder.
  • Dip into heavy cream then coat with parmesan cheese.
  • Melt butter in pan.
  • Add bacon, scallops and shrimp.
  • Brown on both sides then add wine and simmer 10 minutes.
  • Add 1/4 cup cream and simmer gently for 10 minutes longer.
  • Garnish with tarragon.

Reviews & Comments 2

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  • tbs 16 years ago
    I made this tonight and I invite you all to try this. It was tweaked slightly because I am not a salt fan and figured there was enough with the cheese. I was right. I make a scampi dish similar
    but I think browning the cheese on the scallops/shrimp does make a difference. Not for the cholestrol watcher. A good one to impress guests. Tonight we go light with squash beneath. But still feel it's a treat.
    Was this review helpful? Yes Flag
  • crystalwaters 16 years ago
    Sounds delish! Have bookmarked this one!
    Was this review helpful? Yes Flag

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