Recipe

Spinach Deviled Eggs Recipe


Spinach Deviled Eggs Recipe Chefmeow / All my dishes
2 years, 2 months ago
Fantastic appetizer here. I made this for a potluck last week and everyone went nuts over them. Enjoy
Prep:10m Servings:6

Chefmeow

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Ingredients
  • 1 dozen boiled eggs
  • 10 ounce package frozen spinach thawed and squeezed dry
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup freshly grated parmigiano reggiano cheese
  • 4 drops hot pepper sauce
  • 4 tablespoons fine cracker meal
  • Curry powder

Directions
  1. Cut eggs in half and scoop yolks out into a bowl.
  2. Cover whites with plastic wrap and refrigerate until ready to stuff. Combine all ingredients together and puree until smooth.
  3. Put purée in a large pastry bag fitted with a large star tip.
  4. Fill each egg white by squeezing the filling from the pastry bag.
  5. Garnish top with curry powder.

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