How to make it

  • In a large, deep skillet, brown the ground beef.
  • Add mushroom, green bell pepper and onion and cook until vegetables are tender.
  • Add garlic and cook for 1 minute more.
  • Add chopped tomatoes, all tomato sauce, and all spices.
  • Bring to a boil, cover and reduce heat.
  • Simmer for 30 minutes.
  • Cook spaghetti according to package.
  • This goes well with a salad and crusty bread.

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