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Pointsevenout / All my dishes 2 years, 1 month ago
A pound cake with a unique taste. Cornbread lovers will find themselves at the oven, baking this cake again and again. From Cooking Light 2001.
Prep:5m Cook:60m Servings:18
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Pointseveno |
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shirleyoma 2 years, 1 month ago said:
I love corn bread, this sounds fantastic!! I will give it a try.. thanks for the post!
debra47 2 years, 1 month ago said:
Just happened to notice today that I have some cornmeal that needs to be used and then saw your recipe which sounds great. I will let you know how it is when I make it - hopefully very soon.
sunny 2 years, 1 month ago said:
Just last night I was telling someone I had this recently and it was AMAZING! Thanks for posting, it will save me from trying to pry the recipe out of someone who rarely likes to share.
lor 2 years, 1 month ago said:
I love corn bread and this "Cornmeal Pound Cake" looks just up my alley! Thank you for sharing and giving a new a different slant on pound cake ;-)