Cornmeal pound cake
From pointsevenout 16 years agoIngredients
- 3T dry bread crumbs shopping list
- cooking spray shopping list
- 2c all-purpose flour shopping list
- 1c cornmeal shopping list
- 1t baking powder shopping list
- 1t grated whole nutmeg shopping list
- 1/4t salt shopping list
- 3/4c butter, softened shopping list
- 1 1/2c granulated sugar shopping list
- 2/3c packed light brown sugar shopping list
- 1/2t vanilla extract shopping list
- 3 eggs, room temperature shopping list
- 1t grated orange rind shopping list
- 1c fat-free milk shopping list
- 1T powdered sugar shopping list
How to make it
- Preheat oven to 350*.
- Coat a 10-inch tube pan with cooking spray; dust with bread crumbs.
- Lightly spoon flour into measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl; stir well with a whisk. Beat butter in a large bowl at medium speed of a mixer until light and fluffy. Gradually add granulated and brown sugars and vanilla, beating until well blended. Add eggs, 1 at a time, beating untill well blended after each addition. Add rind; beat 30 seconds. Add flour mixture to sugar mixture alternately with milk, beating at low speed, beginning and ending with flour mixture.
- Spoon mixture into prepared pan. Bake at 350* for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan. Cool completely on a wire rack. Sift sugar over top of cake.
- 267 calories per serving; 30% from fat.
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Reviewed by 1 people-
Just last night I was telling someone I had this recently and it was AMAZING! Thanks for posting, it will save me from trying to pry the recipe out of someone who rarely likes to share.
sunny in Portland loved it
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