Spanish Rice
From gabe 16 years agoIngredients
- 1 tbsp oil shopping list
- 1 cup rice shopping list
- 2 cups chicken or vegetable stock shopping list
- 2 tbsp tomato sauce shopping list
- 1/2 of an onion, chopped shopping list
- 2 cloves of garlic, diced shopping list
- salt to taste shopping list
How to make it
- Heat the oil on high in a medium sized frying pan
- Add and fry the rice until it just starts to brown (don't over cook)
- Add the tomato sauce, and stock, stir.
- Add the garlic and onion, stir.
- Reduce heat, cover and simmer until the water cooks off (about 40 minutes) stirring occasionally.
- Add salt to taste.
The Rating
Reviewed by 5 people-
Hello! Thanks for your recipe... I love spanish rice and make it all the time for my family. My kids call it organge rice! I'm always looking for improvements and saw a 40 minute simmer time. Usually white rice can't sustain 40 minutes boiling......more
familyfirst in INDIANAPOLIS loved it -
Thanks for the clarification. I think I cook my rice too fast. I'm going to try your low heat method next time and see the tenderness. Also, I forgot to mention I use Basmati rice, which cooks very fast. But, when I use regular long grain, I think...more
familyfirst in INDIANAPOLIS loved it
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