Damn HOT Peppers
From mystic_river1 16 years ago
- 70 minutes to make
- Serves 4
OOOh how I love this and it is HOT but really good if that's what floats your boat. Don't even try it if you don't like HOT or it will sink your boat.
Ingredients
- (Serves 4) shopping list
- 1/2 cup extra virgin olive oil shopping list
- 7 green peppers, halved, seeded, and cut into 1-inch square pieces shopping list
- 1 pound jalapeýos, cut into 1/8-inch slices shopping list
- Gray salt or Kosher shopping list
- 3-1/2 pounds (56 oz.) crushed tomatoes or 7 cups fresh tomato concassi (peeled, seeded and diced tomatoes) shopping list
- Small bunch of basil leaves shopping list
- 1/4 cup red wine vinegar shopping list
How to make it
- Heat the oil in a very large pot.
- Add the peppers, jalapeqos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender.
- There will still be some liquid left in the pot.
- Add the tomatoes and the basil leaves.
- Lower the heat and continue to cook for about 30 minutes, until the peppers are tender.
- Add additional salt if needed.
- Remove from the heat.
- If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions.
- Or, store in the refrigerator for up to 4 days.
The Rating
Reviewed by 4 people-
Love the hot stuff!! I'm floating... :)
kukla
in Barrie, Ontario loved it
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" It was excellent "