Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cherry Mince Pies Recipe

Ingredients

How to make it

  • Roll out the pastry thinly on a floured surface and use to line twelve 7.5-cm patty tins.
  • Prick the bases well and chill for 15 minutes.
  • Preheat the oven to 200°C, 400°F, Gas Mark 6.
  • Press a piece of foil into each pastry case and bake blind in the oven for 10-15 minutes.
  • Remove the foil and return to the oven for 2 minutes.
  • Mix together the filling ingredients (mincemeat, cherries and lemon juice)
  • Divide between the pastry cases.
  • Whisk the egg white until stiff, then whisk in the sugar a tablespoon at a time.
  • Spoon into a piping bag fitted with a 1 cm fluted nozzle and pipe a rosette on top of each pie.
  • Top with the cherry pieces.
  • Reduce the oven temperature to 180°C, 350°F, Gas Mark 4 for aprox 5 minutes or until golden.
  • Serve warm or cold.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes