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Home Irish Pasta Bakes

Cherry Mince Pies Recipe

Ingredients

How to make it

  • Roll out the pastry thinly on a floured surface and use to line twelve 7.5-cm patty tins.
  • Prick the bases well and chill for 15 minutes.
  • Preheat the oven to 200°C, 400°F, Gas Mark 6.
  • Press a piece of foil into each pastry case and bake blind in the oven for 10-15 minutes.
  • Remove the foil and return to the oven for 2 minutes.
  • Mix together the filling ingredients (mincemeat, cherries and lemon juice)
  • Divide between the pastry cases.
  • Whisk the egg white until stiff, then whisk in the sugar a tablespoon at a time.
  • Spoon into a piping bag fitted with a 1 cm fluted nozzle and pipe a rosette on top of each pie.
  • Top with the cherry pieces.
  • Reduce the oven temperature to 180°C, 350°F, Gas Mark 4 for aprox 5 minutes or until golden.
  • Serve warm or cold.

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