How to make it

  • DOUGH:
  • Peel, grate or rice boiled potatoes.
  • Add eggs and salt, mix well.
  • Sift in flour and work into potato dough.
  • Roll on floured board to 1/2 inch thickness.
  • Cut into squares 2 by 2 inches.
  • Dough will be very soft.
  • Place a square in palm of hand and place a plum in center and add a spoonful of sugar mix into cavity of plum.
  • Roll dough around securely, making it into a ball.
  • Boil in boiling salted water (salted important) in a LARGE POT.
  • Drop one by one into the pot
  • Boil 10 minutes or until it rises to the top.
  • Drain well.
  • Fry the topping by melting the butter and add crumbs and brown a little until golden.
  • DROP dumplings into the fry pan with the topping mix and coat.
  • Serve immediately.
  • Serve with dallop of sour cream and som extra sugar on top.
  • This is excellent

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    toleliz ate it and said...
    I can hardly wait till the fall. This is just like my recipe I think. I say that cause I don't measure it. My friend and I learned from my Mom & Grandma when we were in high school. Now we have a tradition with our own families every fall when we all get together and make this, now we have our kids and their spouses helping too.
    Was this review helpful? Yes Flag
  • lor 10 years ago
    I love these... my mother-in-law often prepared them!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes