Ingredients

How to make it

  • DOUGH:
  • Peel, grate or rice boiled potatoes.
  • Add eggs and salt, mix well.
  • Sift in flour and work into potato dough.
  • Roll on floured board to 1/2 inch thickness.
  • Cut into squares 2 by 2 inches.
  • Dough will be very soft.
  • Place a square in palm of hand and place a plum in center and add a spoonful of sugar mix into cavity of plum.
  • Roll dough around securely, making it into a ball.
  • Boil in boiling salted water (salted important) in a LARGE POT.
  • Drop one by one into the pot
  • Boil 10 minutes or until it rises to the top.
  • Drain well.
  • Fry the topping by melting the butter and add crumbs and brown a little until golden.
  • DROP dumplings into the fry pan with the topping mix and coat.
  • Serve immediately.
  • Serve with dallop of sour cream and som extra sugar on top.
  • This is excellent
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Reviews & Comments 2

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    " It was excellent "
    toleliz ate it and said...
    I can hardly wait till the fall. This is just like my recipe I think. I say that cause I don't measure it. My friend and I learned from my Mom & Grandma when we were in high school. Now we have a tradition with our own families every fall when we all get together and make this, now we have our kids and their spouses helping too.
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  • lor 6 years ago
    I love these... my mother-in-law often prepared them!
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