Butterscotch Oaties
From lilycooks 18 years ago
- 10 minutes to make
- Serves 12
This is one of my favorite cookie recipes from when I was a kid. The note on my mom's recipe card says "McCalls - Oct. 1968" So its an oldie but a delicious goodie!
Ingredients
- 1 - 6oz. pkg. (1 cup) butterscotch chips shopping list
- 3/4 cup butter shopping list
- 2 T boiling water shopping list
- 1 tsp baking soda shopping list
- 2 cups rolled oats shopping list
- 1 cup flour shopping list
- 3/4 cup sugar shopping list
- dash salt shopping list
How to make it
- Preheat oven to 350
- In a large bowl combine butterscotch chips & butter & melt in microwave for 45 sec to 1 minute or until smooth. (I updated this from the old double boiler method they used)
- In a small bowl mix the boiling water with the baking soda
- Add to the butterscotch mixture
- Gradually blend in remaining ingredients
- Drop by slightly rounded teaspoonfuls onto an ungreased cookie sheet
- Bake at 350 for 10 minutes or until tops are set
- Makes 4 - 5 dozen
- Enjoy!
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