Simple Salsa
From gabe 16 years ago
- - to make
- Serves 8
Your basic 'pico de gallo.' This recipe can be modified to your liking. All of the ingredients are guidelines, feel free to change the amounts, or the preparation (e.g. roast the garlic, or the peppers etc.) This recipe calls for 5 peppers which may be too hot for most. Read more I recommend starting with 3, and modifying the recipe to your liking See less
Ingredients
- 5 Fresh Chile peppers (jalapenos, Serranos, or habaneros work well), diced shopping list
- 1/4 cup fresh cilantro, roughly chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 medium sized onion, chopped shopping list
- 2 medium sized tomatoes, chopped shopping list
- 2 limes, halved shopping list
- 1 tbsp vinegar (optional) shopping list
- salt to taste shopping list
How to make it
- In a metal mixing bowl combine the vinegar, peppers, garlic and cilantro
- Add the juice of one lime, and stir with a fork
- Add the onion and the tomato
- Add 1/2 of the remaining lime, stir
- If needed, add remaining lime
- Add salt to taste
- Stir, cover and put in the refrigerator for 1 hour to allow the flavors to blend.
- Serve with chips, or as a garnish for any food that could use some spice
People Who Like This Dish 4
- littlehippiemama Savannah, MO
- linebb956 La Feria, TX
- poppy1 Bradford, GB
- haolewife Vacaville, CA
- lovebears Reynoldsburg, OH
- gabe Montreal, CA
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The Rating
Reviewed by 3 people-
We live on this stuff... although you use WAY more hot peppers than I do... I eat it on everthing.. I think I have one posted not sure.
linebb956
in La Feria loved it
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My husband LOVES this salsa-and its hard to impress him when it comes to cooking...thanks-now its my "little secret" ha ha! It also tastes awesome with yellow and orange tomatoes
littlehippiemama
in Savannah loved it
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This has been a huge hit at my house, I like it best after it's been in the fridge overnight. We can't get enough!!!
ErinB415
in Denver loved it
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