Recipe

Simple Salsa Recipe

	Gabe / All my dishes 2 years, 1 month ago Your basic 'pico de gallo.' This recipe can be modified to your liking. All of the ingredients are guidelines, feel free to change the amounts, or the preparation (e.g. roast the garlic, or the peppers etc.) This recipe calls for 5 peppers which ma... More Prep:50m Servings:8	Gabe
	salsa mexican spicy chile easy colorful

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Fans

linebb956

littlehipp

Ingredients

5 Fresh Chile Peppers (Jalapenos, Serranos, or Habaneros work well), diced

1/4 cup fresh cilantro, roughly chopped

2 cloves garlic, minced

1 medium sized onion, chopped

2 medium sized tomatoes, chopped

2 limes, halved

1 tbsp vinegar (optional)

salt to taste

Directions

In a metal mixing bowl combine the vinegar, peppers, garlic and cilantro

Add the juice of one lime, and stir with a fork

Add the onion and the tomato

Add 1/2 of the remaining lime, stir

If needed, add remaining lime

Add salt to taste

Stir, cover and put in the refrigerator for 1 hour to allow the flavors to blend.

Serve with chips, or as a garnish for any food that could use some spice

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Comments

linebb956 2 years, 1 month ago said:
We live on this stuff... although you use WAY more hot peppers than I do... I eat it on everthing.. I think I have one posted not sure.

littlehippiemama 2 months, 2 weeks ago said:
My husband LOVES this salsa-and its hard to impress him when it comes to cooking...thanks-now its my "little secret" ha ha! It also tastes awesome with yellow and orange tomatoes

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