How to make it

  • Boil water, place rice in boiling water. Bring to med/low setting, add lemon, cinnamon, salt and continue stirring. Add more water if necessary. You will end up with sticky, soupy rice (not runny). Add the three cans of milk and bring to a boil, then lower heat to med/low and add vanilla extract. Continue to stir until it becomes creamy.
  • Source: Lourdes Reeves

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  • bobbie91302 10 years ago
    This looks incredible!! I love rice pudding and can't wait to make this.
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