Recipe

Deep Fried Frog Legs Recipe


DEEP FRIED FROG LEGS Recipe Linebb956 / All my dishes
1 year, 2 months ago
When we lived up north.. we used to go frogin... gigging I think they called it... I found this recipe in McCalls Recipe cards... Cheap dinner then.. Now you pay and arm and a leg for these if you eat them out!
Prep:70m Cook:5m Servings:4

Linebb956

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Ingredients
  • 12 pairs frog legs
  • Milk
  • Salad or peanut oil for frying
  • 1/2 cup unsifted flour
  • 1/2 teaspoon salt
  • dash of pepper
  • Lemon Wedges

Directions
  1. In a shallow pan... arrange legs in single layer.. Add enough milk to cover legs.. Let stand for 1 hour
  2. Heat oil 2-2 1/2 inches deep in medium saucepan to 375f
  3. In a plastic bag.. combine flour and seasonings
  4. drain legs but do not dry
  5. add frog legs a few at a time to flour... shake to coat evenly
  6. Drop a few at a time in hot oil and cook until golden brown, turning once.. about 5 minutes
  7. Drain on paper towels
  8. Serve with Lemon wedges and a good tarter sauce...
  9. These are wonderful!
  10. Give it a try!

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Comments

jett2whit 10 months ago said:
Yep, tastes like chicken....You're right! You can't find frog legs anymore and they are priced high!! Jett

country5cook 8 months, 4 weeks ago said:
I want to go frog gigging.I have only ate them a few times,they taste alot like chicken.

laurakaay 5 months, 1 week ago said:
OMG! I love frog legs!!! I'm the only one in the family that will eat them though...I think I'm gonna have to indulge myself soon! Thanks for posting! -Laura ;D


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