DEEP FRIED FROG LEGS
From linebb956 17 years ago
- 5 minutes to make
- Serves 4
When we lived up north.. we used to go frogin... gigging I think they called it... I found this recipe in McCalls Recipe cards... Cheap dinner then.. Now you pay and arm and a leg for these if you eat them out!
Ingredients
- 12 pairs frog legs shopping list
- milk shopping list
- Salad or peanut oil for frying shopping list
- 1/2 cup unsifted flour shopping list
- 1/2 teaspoon salt shopping list
- dash of pepper shopping list
- lemon wedges shopping list
How to make it
- In a shallow pan... arrange legs in single layer.. Add enough milk to cover legs.. Let stand for 1 hour
- Heat oil 2-2 1/2 inches deep in medium saucepan to 375f
- In a plastic bag.. combine flour and seasonings
- drain legs but do not dry
- add frog legs a few at a time to flour... shake to coat evenly
- Drop a few at a time in hot oil and cook until golden brown, turning once.. about 5 minutes
- Drain on paper towels
- Serve with Lemon wedges and a good tarter sauce...
- These are wonderful!
- Give it a try!
People Who Like This Dish 1
- laurakaay Oroville, CA
- zena824 Somewhere, USA, AR
- linebb956 La Feria, TX
- Show up here?Review or Bookmark it! ✔
laurakaay
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" It was excellent "