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Ingredients

How to make it

  • In a shallow pan... arrange legs in single layer.. Add enough milk to cover legs.. Let stand for 1 hour
  • Heat oil 2-2 1/2 inches deep in medium saucepan to 375f
  • In a plastic bag.. combine flour and seasonings
  • drain legs but do not dry
  • add frog legs a few at a time to flour... shake to coat evenly
  • Drop a few at a time in hot oil and cook until golden brown, turning once.. about 5 minutes
  • Drain on paper towels
  • Serve with Lemon wedges and a good tarter sauce...
  • These are wonderful!
  • Give it a try!

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    laurakaay ate it and said...
    OMG! I love frog legs!!! I'm the only one in the family that will eat them though...I think I'm gonna have to indulge myself soon! Thanks for posting! -Laura ;D
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  • country5cook 6 years ago
    I want to go frog gigging.I have only ate them a few times,they taste alot like chicken.
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  • jett2whit 6 years ago
    Yep, tastes like chicken....You're right! You can't find frog legs anymore and they are priced high!! Jett
    Was this review helpful? Yes Flag

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