How to make it

  • Heat oil in saucepan and stir fry garlic till light brown.
  • Add chicken and stir fry till half cooked. Break chicken to smaller chucks using the ladle.
  • Add light soy sauce, pepper, corn, celery, grated lemon & ginger and stir fry till cooked.
  • Add mixture into the bell peppers shells. Sprinkle basil flakes on top. Bake in preheated oven (200C, 400F) for 15 minutes.
A collage simplying the steps in pictures ;p   Close

Reviews & Comments 3

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  • justjakesmom 9 years ago
    This is different than any stuffed peppers I've seen. I like it. Thanks.
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  • wiffy 10 years ago
    thanks :)
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    " It was excellent "
    lunasea ate it and said...
    Great recipe - thank you!
    Was this review helpful? Yes Flag

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