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How to make it

  • In a small saucepan, combine the garlic and 1 cup water; bring to boil. Reduce heat and simmer 10 minutes. With a slotted spoon, transfer the garlic and 2 tablespoons of the cooking liquid to a food processor. Add the ricotta and yogurt; puree. Transfer to a bowl; stir in the chives, salt and pepper. Refrigerate, covered, at least 2 hours. Stir again before serving.

Reviews & Comments 3

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    " It was excellent "
    jo_jo_ba ate it and said...
    awesome - will try with FF cottage cheese
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  • debra47 6 years ago
    Looks like a good alternative to the usual salad dressings I make.
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  • psy333che 7 years ago
    I tried this last night wanting something new and loved it
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