Ingredients

How to make it

  • Brown rice in oil.
  • Add water, onions, bullion and salt; bring to a boil.
  • Lower heat and simmer 12-15 minutes or until tender.

Reviews & Comments 2

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    " It was good "
    tazoncaffeine ate it and said...
    simple and to the point. Frying rice keeps grains separate.
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  • mellian 17 years ago
    interesting way to make rice...
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