Recipe

Linguni Al Limone Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago A very nice light pasta meal that is bound to please. The flavors intermingle so well. Make sure to put extra cheese on the table and a small plate of dipping oil at each place for the bread. Prep:5m Cook:15m Servings:4	Mystic_rive
	nice quick filling satisfying

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Ingredients

1 tablespoon olive oil;

2 cloves garlic, minced;

1/2 cup skim milk or evaporated skim milk;

12 ounces linguine;

1/2 cup frsh squeezed lemon juice;

1/3 cup grated Parmesan cheese;

1/4 cup minced fresh parsley;

Freshly ground black pepper, to taste

Directions

In a small saucepan over medium heat, cook the oil and garlic for 1 minute.

Add the milk.

Reduce the heat to low and heat gently.

Meanwhile, cook the linguine in a large pot of salted boiling water for 8 to 10 minutes, or until "al dente".

Drain well and transfer to a large warm bowl.

Add the lemon juice and toss well.

Pour the garlic mixture over the pasta and toss.

Add the Parmesan, parsley and pepper and toss well again.

Serve immediately with a side salad of tomatoes oil and basil and

nice crusty bread.

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Comments

linebb956 2 years, 1 month ago said:
Wonderful for chick flick night! I love it!

kukla 2 years, 1 month ago said:
Another of my favourites....

notyourmomma 2 years ago said:
Funny, my dad just asked for this very recipe. Both of us remember fondly my mom making her lemon linguine. Dad hasn't had the dish since she passed away. I'm collecting some of the recipes similar to hers to give him as a gift. He hasn't wanted to cook, they always cooked side by side, and now he has expressed interest and I'm thrilled to see him perk up. This dish will makeh him very happy.