Holiday Plantation Pecan And Squash Casserole
From rosemaryblue 16 years ago
- 30 minutes to make
- Serves 6
This is a T and T recipe, easy to put together, delicious, because of the added pecans, dependable, especially during the holidays when you need a quick, easy, wonderful T and T recipe! ENJOY
Ingredients
- 2 pounds yellow squash, cooked and drained shopping list
- 1 can cream of mushroom soup, undiluted shopping list
- 1/4 cup sour cream shopping list
- 1/4 cup chopped pecans, can toast shopping list
- pinch nutmeg shopping list
- 1/2 sleeve crushed Ritz crackers shopping list
- 1/2 stick unsalted melted butter shopping list
- cayenne pepper shopping list
How to make it
- After cooking squash until tender, drain and mash slightly
- Mix with soup, sour cream, chopped pecans, nutmeg, salt and pepper to taste
- Pour into greased casserole
- Mix crushed Ritz crackers with the unsalted, melted butter
- Top the casserole with the cracker crumbs
- Sprinkle lightly with cayenne pepper, or may omit
- Bake at 350 degrees for 30 minutes or until bubbly around edges and brown on top
- NOTE: this is such a dependable, delicious recipe, and it goes well with so many other dishes. Pimento could be added also, for a little red touch or even some minced red and green pepper!
People Who Like This Dish 7
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