Recipe

Holiday Plantation Pecan And Squash Casserole Recipe

	Rosemaryblue / All my dishes 2 years, 1 month ago This is a T and T recipe, easy to put together, delicious, because of the added pecans, dependable, especially during the holidays when you need a quick, easy, wonderful T and T recipe! ENJOY Prep:20m Cook:30m Servings:6	Rosemaryblu
	squash pecans sour cream mushroom soup

Does this look good? Yeah! / Nope

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jenniferby

Ingredients

2 pounds yellow squash, cooked and drained

1 can cream of mushroom soup, undiluted

1/4 cup sour cream

1/4 cup chopped pecans, can toast

pinch nutmeg

1/2 sleeve crushed Ritz crackers

1/2 stick unsalted melted butter

Cayenne pepper

Directions

After cooking squash until tender, drain and mash slightly

Mix with soup, sour cream, chopped pecans, nutmeg, salt and pepper to taste

Pour into greased casserole

Mix crushed Ritz crackers with the unsalted, melted butter

Top the casserole with the cracker crumbs

Sprinkle lightly with cayenne pepper, or may omit

Bake at 350 degrees for 30 minutes or until bubbly around edges and brown on top

NOTE: this is such a dependable, delicious recipe, and it goes well with so many other dishes. Pimento could be added also, for a little red touch or even some minced red and green pepper!

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