Pork Chop Stew Recipe
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Jemison / All my dishes 2 years ago
Lip smacking served with rice or mashed potatoes.
Prep:30m Cook:30m Servings:6
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 Jemison |
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Fans
Ingredients
- 6 pork chops
- salt to taste
- pepper to taste
- flour for dredging
- oil for frying
- 1 large yellow onion, sliced length-wise
- 1 - 14 oz can of chopped tomatoes, undrained
- 4 T flour
- 1 c water
Directions
- Rinse pork chop.
- Salt and pepper the chops.
- Dredge them in flour.
- Heat a large skillet with oil.
- Brown the pork chops and remove from the pan.
- Reserve 1/4 cup of oil from the skillet and discard the rest.
- Add the 4 tablespoons of flour to the skillet.
- Add enough of the reserved oil to the flour to make a smooth paste.
- Brown the flour paste with high heat to a carmel color stirring constantly (it will have a nice aroma - do not burn).
- Quickly add the cup of water and stir to blend.
- Add the tomatoes and onion and stir (add more water, if the gravey is thickening too fast).
- Return the pork chop to the pan.
- Bring to a boil, lower the heat, cover and simmer 30 minutes or until the pork chops are tender and onions are cooked.
- Turn pork chop after 15 minutes of simmering.
- Adjust the seasoning if needed.
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donman 1 year, 10 months ago said:
Jemison,
I made your pork chop stew with the following alterations last night and my family LOVED IT!!! Thanks so much for the recipe.
Donman
Pork Chop Stew
4-6 pork chops
Salt to taste
Pepper to taste
Flour for dredging
Oil for frying
1 medium yellow onion, sliced length-wise
1-14.5 oz can of Petite diced tomatoes, undrained
2-10 ¼ oz cans of Campbell’s Beef Gravy
Rinse pork chop.
Dredge them in flour.
Salt and pepper the chops.
Heat a large skillet with oil.
Brown the pork chops and remove from the pan.
Remove oil from the skillet and discard.
Add the gravy to the skillet.
Add the tomatoes and onion and stir.
Return the pork chop to the skillet.
Bring to a boil, lower the heat, cover and simmer 30 minutes or until the pork chops are tender and onions are cooked.
Turn pork chop after 15 minutes of simmering.
Adjust the seasoning if needed.
donman 1 year, 10 months ago said:
P.S.
Served over rice with corn on the side :)
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rosemaryblue 2 years ago said:
Love this with mashed potatoes! Comfort food for sure! ;)
mmcsc420 1 year, 8 months ago said:
This sounds yummy. Will have to give it a try.