How to make it

  • Rinse pork chop.
  • Salt and pepper the chops.
  • Dredge them in flour.
  • Heat a large skillet with oil.
  • Brown the pork chops and remove from the pan.
  • Reserve 1/4 cup of oil from the skillet and discard the rest.
  • Add the 4 tablespoons of flour to the skillet.
  • Add enough of the reserved oil to the flour to make a smooth paste.
  • Brown the flour paste with high heat to a carmel color stirring constantly (it will have a nice aroma - do not burn).
  • Quickly add the cup of water and stir to blend.
  • Add the tomatoes and onion and stir (add more water, if the gravey is thickening too fast).
  • Return the pork chop to the pan.
  • Bring to a boil, lower the heat, cover and simmer 30 minutes or until the pork chops are tender and onions are cooked.
  • Turn pork chop after 15 minutes of simmering.
  • Adjust the seasoning if needed.

Reviews & Comments 3

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    " It was excellent "
    cookingforfun ate it and said...
    Good, really good.
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  • mmcsc420 10 years ago
    This sounds yummy. Will have to give it a try.
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  • rosemaryblue 10 years ago
    Love this with mashed potatoes! Comfort food for sure! ;)
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