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Pumpkin Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together the cream cheese and the sugar, add the pumpkin and the spices.
  • Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean.
  • Let cool then top with whipped topping, if desired.

People Who Like This Dish 3
Reviews & Comments 6

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  • suebear 15 years ago
    I pulled out my recipe cards and looked again, if you look at #3 it says, Pour the batter evenly into the two pastry shells. So you could choose two 8-inch pie crusts or one 8-inch deep dish pie crust.
    About this time of year, 8-inch regular pie crusts are on sale in the grocery store as everyone is purchasing them to make their own pies and everyone usually bakes more than one. We got a replacement oven a few months ago so I'm looking forward to using it. Happy holidays everyone!
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  • suebear 15 years ago
    You can do two 8-inch regular or one 8-inch deep dish. Hope that helps. I'm pretty sure that's how it turned out with mine, it's been awhile when I did this up. I may just have to do it again and make another addition. ha ha ha! We do have the holidays coming so this is a perfect excuse. *grin*
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  • sunshyne 15 years ago
    This sounds so good, and easy, too. Does this make one or two? I only ask because the ingredients say 1 pastry shell, and the directions say to pour the filling into the 2 pastry crusts? Thanks for sharing this one! =)
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  • daisey11 16 years ago
    Now this is something I really want to try. Thanks
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    " It was excellent "
    organicmama ate it and said...
    Yummy. Thanks!
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  • michelle73 16 years ago
    I have always wanted to try a pumpkin cheesecake! I have everything to make this one too. I knew there was a reason I didn't use my cream cheese for something else yesterday LOL! Thanks.
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The Cook

suebear Council Bluffs, IA

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