Recipe

Pumpkin Cheesecake Recipe

	Suebear / All my dishes 2 years, 1 month ago It's sweet, it's pumpkin, it's cheesecake! The combination is heavenly! Prep:20m Cook:50m Servings:8	Suebear
	cheesecake

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organicmam

Ingredients

1 (8 ounce) package cream cheese

1/4 cup and 2 tablespoons white sugar

1/2 (15 ounce) can pumpkin puree

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 eggs

1/8 teaspoon salt

1 prepared 8 inch pastry shell

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat together the cream cheese and the sugar, add the pumpkin and the spices.

Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells.

Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean.

Let cool then top with whipped topping, if desired.

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Comments

michelle73 2 years, 1 month ago said:
I have always wanted to try a pumpkin cheesecake! I have everything to make this one too. I knew there was a reason I didn't use my cream cheese for something else yesterday LOL! Thanks.

organicmama 2 years, 1 month ago said:
Yummy. Thanks!

daisey11 1 year, 10 months ago said:
Now this is something I really want to try. Thanks

sunshyne 1 year ago said:
This sounds so good, and easy, too. Does this make one or two? I only ask because the ingredients say 1 pastry shell, and the directions say to pour the filling into the 2 pastry crusts? Thanks for sharing this one! =)

suebear 1 year ago said:
You can do two 8-inch regular or one 8-inch deep dish. Hope that helps. I'm pretty sure that's how it turned out with mine, it's been awhile when I did this up. I may just have to do it again and make another addition. ha ha ha! We do have the holidays coming so this is a perfect excuse. *grin*

suebear 1 year ago said:
I pulled out my recipe cards and looked again, if you look at #3 it says, Pour the batter evenly into the two pastry shells. So you could choose two 8-inch pie crusts or one 8-inch deep dish pie crust.
About this time of year, 8-inch regular pie crusts are on sale in the grocery store as everyone is purchasing them to make their own pies and everyone usually bakes more than one. We got a replacement oven a few months ago so I'm looking forward to using it. Happy holidays everyone!

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