Recipe

Country Vegetable Soup Recipe


Country Vegetable Soup Recipe Upstatevoyager / All my dishes
12 months ago
Serve this with crusty bread and a salad for a complete meal!
Prep:20m Cook:45m Servings:6

Upstatevoya

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Ingredients
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 large leek, cleaned and sliced
  • 1 tablespoon olive oil
  • 2 medium carrots, peeled and sliced
  • 5 cups vegetable broth or stock
  • 1 (14 1/2 ounce) can diced tomatoes with liquid
  • 2 medium zucchini, sliced
  • 1 cup cabbage, coarsley chopped or coarsely shredded
  • 3/4 cup frozen cut green beans
  • 1/2 cup ditalini pasta, uncooked
  • salt and ground black pepper to taste

Directions
  1. In large saucepan or Dutch oven, heat oil. Add onion, garlic and leek. Saute until softened.
  2. Add carrots, broth and tomatoes with liquid.
  3. Bring to a boil. Reduce heat, cover and simmer 30 minutes.
  4. Add zucchini, cabbage, beans and pasta. Season to taste with salt and pepper.
  5. Cover and simmer 10 to 15 minutes or until pasta and green beans are tender.
  6. Ladle into bowls. Sprinkle with Parmesan cheese if desired.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
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