How to make it

  • In large saucepan or Dutch oven, heat oil. Add onion, garlic and leek. Saute until softened.
  • Add carrots, broth and tomatoes with liquid.
  • Bring to a boil. Reduce heat, cover and simmer 30 minutes.
  • Add zucchini, cabbage, beans and pasta. Season to taste with salt and pepper.
  • Cover and simmer 10 to 15 minutes or until pasta and green beans are tender.
  • Ladle into bowls. Sprinkle with Parmesan cheese if desired.

Reviews & Comments 0

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    " It was good "
    Cosmicmother ate it and said...
    This is great, the whole family loved it and went for a second bowl. I didn't have green beans, and was going to use frozen peas instead but forgot to add them! But, we didn't miss them.
    I used Campbell's brand Vegetable Broth, which is my favorite veggie broth because it's full of bright veggie flavour and seasoned well. But you may want to add some herbs to this to give it more flavour, especially if using a less flavoured broth. Next time I would like to add a bay leaf or two while simmering, and perhaps some thyme sprigs or use a can of Italian seasoned diced tomatoes.
    Added review to IMI: Country Vegetable Soup
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