How to make it

  • In large saucepan or Dutch oven, heat oil. Add onion, garlic and leek. Saute until softened.
  • Add carrots, broth and tomatoes with liquid.
  • Bring to a boil. Reduce heat, cover and simmer 30 minutes.
  • Add zucchini, cabbage, beans and pasta. Season to taste with salt and pepper.
  • Cover and simmer 10 to 15 minutes or until pasta and green beans are tender.
  • Ladle into bowls. Sprinkle with Parmesan cheese if desired.

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