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Spicy Sauteed Potatoes Recipe


Spicy Sauteed Potatoes Recipe
This potato dish is an excellent accompaniment with Fish Chermoula

Bmg1275

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Ingredients
  • 500g potatoes,cut into chunks,i usually leave the skins on.
  • 30g butter (optional)
  • 3 tablespoons vegetable oil,i use rapeseed oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cayenne pepper
  • salt (sea salt) and freshly ground black pepper to season

Directions
  1. Parboil the potatoes,until just beginning to soften
  2. Heat the butter and oil in a heavy based frying pan
  3. On a medium heat add the spices and cook for a couple of minutes stirring all the time
  4. Add the potatoes and evenly coat them with the spicy oil
  5. Fry for approx 20 minutes turning occasionally until a crisp crust forms on the potatoes
  6. Remove potatoes from the pan and drain on kitchen towel,season well,toss, serve and enjoy.
  7. The potatoes are excellent with a tomato ketchup dip.

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