How to make it

  • Heat 3 of the cups of milk in the top of a double boiler. Mix the 1/2
  • cup of the milk with the cornmeal and stir into the warm milk. Cook over
  • gently boiling water for 30 mins stirring occasionally. Beat eggs
  • slightly in a 1 1/2 quart baking dish; add the syrup, molasses, salt,
  • spices and butter. Gradually stir into the hot cornmeal mixture. Place
  • dish in pan of hot water, and bake at 350 degrees F for 1 hr or until
  • firm in center. Makes 8 servings

Reviews & Comments 3

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  • pat2me 10 years ago
    This sounds very much like the recipe I have. Probably as close as you'll even get to an authentic, Colonial Indian pudding.
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  • wynnebaer 10 years ago
    I've tried to make indian pudding so many times and it just doesn't come out right...and I love it. I'll give it another try with this one. Keep your fingers
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  • annieamie 10 years ago
    Thanks! I needed a new recipe for today's meal! Thank you for posting it.
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