Recipe
Indian Pudding 1 Recipe
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Shirleyoma / All my dishes 9 months, 2 weeks ago
You will not forget this one, take notice..
from Recipe Club on the Net.
Prep:30m Cook:60m Servings:8
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 Shirleyoma |
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Ingredients
- 3 1/2 cups milk, divided
- 1/2 cup yellow cornmeal
- 2 eggs
- 1/2 cup dark corn syrup
- 1/4 cup dark molasses
- 1 tsp salt
- 3/4 tsp ground cinnamon
- 3/4 tsp ground ginger
- 2 Tblsp butter or margarine, melted
Directions
- Heat 3 of the cups of milk in the top of a double boiler. Mix the 1/2
- cup of the milk with the cornmeal and stir into the warm milk. Cook over
- gently boiling water for 30 mins stirring occasionally. Beat eggs
- slightly in a 1 1/2 quart baking dish; add the syrup, molasses, salt,
- spices and butter. Gradually stir into the hot cornmeal mixture. Place
- dish in pan of hot water, and bake at 350 degrees F for 1 hr or until
- firm in center. Makes 8 servings
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annieamie 9 months, 2 weeks ago said:
Thanks! I needed a new recipe for today's meal! Thank you for posting it.
wynnebaer 9 months, 1 week ago said:
I've tried to make indian pudding so many times and it just doesn't come out right...and I love it. I'll give it another try with this one. Keep your fingers crossed..lol
pat2me 8 months, 3 weeks ago said:
This sounds very much like the recipe I have. Probably as close as you'll even get to an authentic, Colonial Indian pudding.