How to make it

  • Trim asparagus by holding spears one at a time with one hand about halfway up the stalk bottoms up then grasp the bottom of the stalk with the other hand and bend until it breaks.
  • Wash spears and set aside.
  • Preheat oven to 500.
  • Snap rosemary sprigs in half then put in a micowaveable dish with oil and cook on half power for 1 minute.
  • Put oil, rosemary and asparagus in a cast iron skillet.
  • Rub or brush asparagus thoroughly with oil and allow marinating 30 minutes at room temperature.
  • Put skillet in the oven and cook 10 minutes shaking a few times to coat spears with oil.
  • Cook evenly then drain oil and serve.

Reviews & Comments 3

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    " It was excellent "
    gardenladyzoe ate it and said...
    Wow, that sounds great! I love asparagus and rosemary so it's got to be a great combination!
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  • rapunzel 12 years ago
    This looks awesome! I love asparagus!
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    " It was excellent "
    creeds ate it and said...
    Beautiful and simple. Thanks.
    ~ Kimberly
    Was this review helpful? Yes Flag

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