Recipe
Roasted Asparagus With Rosemary Oil Recipe
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Chefmeow / All my dishes 2 years, 9 months ago
Tried and true. Yummy
Prep:35m Cook:10m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 1 pound asparagus
- 2 large sprigs fresh rosemary
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
- Trim asparagus by holding spears one at a time with one hand about halfway up the stalk bottoms up then grasp the bottom of the stalk with the other hand and bend until it breaks.
- Wash spears and set aside.
- Preheat oven to 500.
- Snap rosemary sprigs in half then put in a micowaveable dish with oil and cook on half power for 1 minute.
- Put oil, rosemary and asparagus in a cast iron skillet.
- Rub or brush asparagus thoroughly with oil and allow marinating 30 minutes at room temperature.
- Put skillet in the oven and cook 10 minutes shaking a few times to coat spears with oil.
- Cook evenly then drain oil and serve.
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Average score: 4.7 / 5
No. of ratings: 7
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creeds 2 years, 2 months ago said:
Beautiful and simple. Thanks.
~ Kimberly
rapunzel 2 years, 2 months ago said:
This looks awesome! I love asparagus!
gardenladyzoe 1 year, 5 months ago said:
Wow, that sounds great! I love asparagus and rosemary so it's got to be a great combination!