Roasted Asparagus with Rosemary Oil
From chefmeow 17 years agoIngredients
- 1 pound asparagus shopping list
- 2 large sprigs fresh rosemary shopping list
- 1/4 cup olive oil shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Trim asparagus by holding spears one at a time with one hand about halfway up the stalk bottoms up then grasp the bottom of the stalk with the other hand and bend until it breaks.
- Wash spears and set aside.
- Preheat oven to 500.
- Snap rosemary sprigs in half then put in a micowaveable dish with oil and cook on half power for 1 minute.
- Put oil, rosemary and asparagus in a cast iron skillet.
- Rub or brush asparagus thoroughly with oil and allow marinating 30 minutes at room temperature.
- Put skillet in the oven and cook 10 minutes shaking a few times to coat spears with oil.
- Cook evenly then drain oil and serve.
The Rating
Reviewed by 7 people-
Beautiful and simple. Thanks.
~ Kimberlycreeds in Carlsbad loved it -
Wow, that sounds great! I love asparagus and rosemary so it's got to be a great combination!
gardenladyzoe in Snyder loved it
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