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Spicy Thai Chicken and Coconut Soup Recipe

Ingredients

How to make it

  • Heat the oil in large Dutch oven over medium heat for 1 minute.
  • Add shallots, ginger, lemongrass and chilies then sprinkle with salt.
  • Cook stirring occasionally until shallots are translucent about 4 minutes.
  • Add broth and bring to a boil then reduce heat and simmer 15 minutes.
  • Stir in chicken, coconut milk and soy sauce then cook 10 minutes.
  • Stir in lime juice and half the cilantro and season with salt and pepper.
  • Serve immediately with a sprinkling of the remaining cilantro.

Reviews & Comments 1

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  • gotmusicinme 14 years ago
    This sounds really good. I will try this soon.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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