Pesto Ravioli With Goat Cheese and Walnuts
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
Another recipe I obtained from a Sunday School classmate. She had us all over for lunch a few wees back and this is one of the delights she served. It is really good. Enjoy
Ingredients
- 18 ounce bag frozen pesto flavored ravioli shopping list
- 2 tablespoons unsalted butter shopping list
- 4 ounce log goat cheese crumbled shopping list
- 2 tablespoons julienned fresh basil leaves shopping list
- 2 tablespoons chopped walnuts or pine nuts toasted shopping list
How to make it
- Prepare ravioli according to package instructions.
- Reserve 1/2 cup of pasta cooking water before draining.
- Meanwhile in large skillet over low heat melt butter.
- When butter is just melted add goat cheese and stir to combine.
- Add 1/3 cup reserved cooking liquid stirring until creamy and thick.
- Add cooked ravioli to skillet and stir to coat with sauce adding more water if necessary.
- Season with salt and pepper then add basil and stir to combine.
- Transfer to serving bowl and sprinkle with walnuts.
People Who Like This Dish 5
- gecko Cleveland, OH
- crazeecndn Edmonton, CA
- softgrey New York
- midwestguy Chicago, IL
- bulloney Berkeley, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Yet another wonderful recipe by chefmeow that I'm saving... I look very forward to trying this!
midwestguy
in Chicago loved it
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" It was excellent "