How to make it

  • Prepare ravioli according to package instructions.
  • Reserve 1/2 cup of pasta cooking water before draining.
  • Meanwhile in large skillet over low heat melt butter.
  • When butter is just melted add goat cheese and stir to combine.
  • Add 1/3 cup reserved cooking liquid stirring until creamy and thick.
  • Add cooked ravioli to skillet and stir to coat with sauce adding more water if necessary.
  • Season with salt and pepper then add basil and stir to combine.
  • Transfer to serving bowl and sprinkle with walnuts.

Reviews & Comments 2

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  • softgrey 6 years ago
    I just found this recipe and it sounds really great and really easy...
    but i have never seen pesto flavoured ravioli...
    i wanna try this!!!...

    thanks for the recipe...i'm going to be keeping an eye out for the ravioli from now on...
    in fact...i may become obsessed..


    Was this review helpful? Yes Flag
    " It was excellent "
    midwestguy ate it and said...
    Yet another wonderful recipe by chefmeow that I'm saving... I look very forward to trying this!
    Was this review helpful? Yes Flag

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