Recipe

Pesto Ravioli With Goat Cheese And Walnuts Recipe

	Chefmeow / All my dishes 2 years, 1 month ago Another recipe I obtained from a Sunday School classmate. She had us all over for lunch a few wees back and this is one of the delights she served. It is really good. Enjoy Prep:10m Cook:30m Servings:4	Chefmeow
	main pasta ravioli pesto goat cheese basil nuts walnuts

Does this look good? Yeah! / Nope

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Ingredients

18 ounce bag frozen pesto flavored ravioli

2 tablespoons unsalted butter

4 ounce log goat cheese crumbled

2 tablespoons julienned fresh basil leaves

2 tablespoons chopped walnuts or pine nuts toasted

Directions

Prepare ravioli according to package instructions.

Reserve 1/2 cup of pasta cooking water before draining.

Meanwhile in large skillet over low heat melt butter.

When butter is just melted add goat cheese and stir to combine.

Add 1/3 cup reserved cooking liquid stirring until creamy and thick.

Add cooked ravioli to skillet and stir to coat with sauce adding more water if necessary.

Season with salt and pepper then add basil and stir to combine.

Transfer to serving bowl and sprinkle with walnuts.

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Comments

midwestguy 1 year, 2 months ago said:
Yet another wonderful recipe by chefmeow that I'm saving... I look very forward to trying this!

softgrey 10 months ago said:
I just found this recipe and it sounds really great and really easy...
but i have never seen pesto flavoured ravioli...
boo!...
i wanna try this!!!...

thanks for the recipe...i'm going to be keeping an eye out for the ravioli from now on...
in fact...i may become obsessed..

lol...

x-softie