Ingredients

How to make it

  • Prepare ravioli according to package instructions.
  • Reserve 1/2 cup of pasta cooking water before draining.
  • Meanwhile in large skillet over low heat melt butter.
  • When butter is just melted add goat cheese and stir to combine.
  • Add 1/3 cup reserved cooking liquid stirring until creamy and thick.
  • Add cooked ravioli to skillet and stir to coat with sauce adding more water if necessary.
  • Season with salt and pepper then add basil and stir to combine.
  • Transfer to serving bowl and sprinkle with walnuts.

Reviews & Comments 2

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  • softgrey 5 years ago
    I just found this recipe and it sounds really great and really easy...
    but i have never seen pesto flavoured ravioli...
    boo!...
    i wanna try this!!!...

    thanks for the recipe...i'm going to be keeping an eye out for the ravioli from now on...
    in fact...i may become obsessed..

    lol...

    x-softie
    Was this review helpful? Yes Flag
    " It was excellent "
    midwestguy ate it and said...
    Yet another wonderful recipe by chefmeow that I'm saving... I look very forward to trying this!
    Was this review helpful? Yes Flag

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