Baked Pork Chops
From mkhs1974 17 years ago
- 45 minutes to make
- Serves 6
This is a potato and pork chop casserole. Yum.
Ingredients
- 6 (1/2 inch thick) boneless pork chops shopping list
- 1 can cream of celery soup shopping list
- 8 oz. sour cream shopping list
- 1 (18 - 22 oz) bag hash brown potatoes (fresh cut - not frozen - uncooked) shopping list
- 1 can French fried onions shopping list
- 1/4 c. milk shopping list
- 1-1/2 c. grated Chedder cheese shopping list
- Lawry's Seasoned Salt to taste shopping list
- black pepper to taste shopping list
How to make it
- Sprinkle chops with Lawry's seasoning salt and black pepper. Brown chops on both sides until nearly cooked.
- In large bowl, mix together cream of celery soup, sour cream, milk, hash browns, 3/4 cup onions, and 1/2 cup cheese.
- Lightly spray a 9x11 inch casserole dish with cooking spray. Spread potato mixture in the dish.
- Place chops on top of potato mixture. Sprinke remaining cheese over entire casserole. Sprinkle remaining onions on top.
- Bake at 350 degrees for 45 minutes or until cheese is melted and slightly browned.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- imhungry Northern, OH
- kellyg72 Roseville, MN
- koswald8 Loleta, CA
- veg HAMILTON, OH
- mkhs1974 Monterey Park, CA
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The Rating
Reviewed by 1 people-
luv addition of french fried onions thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "