Recipe

Hobbs Mushroom Burger Recipe


Hobbs Mushroom Burger Recipe Mkhs1974 / All my dishes
2 years, 1 month ago
This is a grilled portobello mushroom "burger" served with fresh arugula and a spicy mayonnaise on whole wheat buns.
Prep:20m Cook:15m Servings:4

Mkhs1974

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Ingredients
  • 4 portobello mushrooms, stems removed
  • 5 oz goat chees (can substitute Muenster or Mozzarella)
  • 1 oz. thyme leaves (optional)
  • 2 t. lemon juice, divided in half
  • 2 lemons, sliced thin
  • 4 whole wheat buns
  • 2 bunches arugula
  • 1 T. minced garlic
  • 1/2 c. mayonnaise

Directions
  1. Clean gills from mushrooms.
  2. Combine cheese, thyme and 1 t. lemon juice; mix well.
  3. Stuff seasoned cheese into mushroom cavity.
  4. Grill stuffed mushrooms 10 to 15 minutes; place lemon slices and bread on the grill to heat through.
  5. Combine garlic, mayonnaise, and remaining 1 t. lemon juice. Spread generously onto bun. Add arugula, grilled mushrooms, and grilled lemons to burger.

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Comments

danadooley 1 year, 8 months ago said:
Yummers!! Love the sound of this. I know this will taste good.


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