Harvest Time Rice Dish
From lor 16 years ago
- 70 minutes to make
- Serves 6
A colourful and flavourful pilaf with brown rice, wild rice, and dried cranberries. It looks beautiful on any table.
Ingredients
- 2 cups chicken stock shopping list
- 1/2 cup brown rice shopping list
- 1/2 cup wild rice shopping list
- 3 tablespoons butter shopping list
- 3 onions, sliced into 1/2-inch wedges shopping list
- 1 tablespoon brown sugar shopping list
- 1 cup dried cranberries shopping list
- 2/3 cup fresh sliced mushrooms shopping list
- 2 garlic cloves, minced shopping list
- 1/2 cup slivered almonds, toasted shopping list
- 1/2 teaspoon orange zest shopping list
- salt to taste shopping list
- ground black pepper to taste shopping list
How to make it
- Combine rice and broth in saucepan and bring to boil.
- Reduce heat to low; cover and simmer 35-45 minutes, until rice is tender and broth is absorbed.
- In medium skillet, melt butter over medium-high heat.
- Add onions and sugar.
- Saute until butter is absorbed and onions are translucent and soft. Lower heat and cook onions for another 20 minutes, until they are caramelized.
- Stir in cranberries, mushrooms and minced garlic.
- Cover skillet and cook for 10 minutes or until berries start to swell. Stir in nuts and orange zest, then fold this mixture into the cooked rice.
- Add salt and pepper to taste.
- Makes: 6 - 8 servings
People Who Like This Dish 4
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