How to make it

  • Prepare cake mix as directed on package. Pour batter into 2 round cake pans (8 or 9 inches). Bake as directed. Cool 10 minutes in pans. Remove from pans; cool completely.
  • Place cake layers, top side up, back into 2 clean pans; prick each layer with utility fork at 1/2 inch intervals.
  • In a bowl, pour 1 cup of the boiling water over raspberry gelatin, stirring until dissolved. Spoon raspberry gelatin over one of the cake layers. Dissolve lime gelatin, spoon over the other layer of cake.
  • Refrigerate 3 to 4 hours for gelatin to set. Dip first pan into warm water for 10 seconds. Turn onto serving plate, gently shaking to loosen. Remove pan. Spread layer with 1 cup whipped topping.
  • Remove remaining layer from other pan as above. Turn onto first layer. Remove pan and frost cake with remaining topping.
  • Decorate with green and red candies, if desired.

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  • mkhs1974 11 years ago
    You're so right about changing out the jello flavors. This cake can be made for any holiday or occasion. I'm glad you're familiar with this recipe!
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    " It was excellent "
    linebb956 ate it and said...
    I remember making this ... We got so we made it all year round .. changing out the jello.. It is so refreshing.. and not over sweet!
    I am so loving the old recipes everyone has been posting! Shows how the trends change over the years!
    Was this review helpful? Yes Flag

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