Ingredients

How to make it

  • Prepare cake mix as directed on package. Pour batter into 2 round cake pans (8 or 9 inches). Bake as directed. Cool 10 minutes in pans. Remove from pans; cool completely.
  • Place cake layers, top side up, back into 2 clean pans; prick each layer with utility fork at 1/2 inch intervals.
  • In a bowl, pour 1 cup of the boiling water over raspberry gelatin, stirring until dissolved. Spoon raspberry gelatin over one of the cake layers. Dissolve lime gelatin, spoon over the other layer of cake.
  • Refrigerate 3 to 4 hours for gelatin to set. Dip first pan into warm water for 10 seconds. Turn onto serving plate, gently shaking to loosen. Remove pan. Spread layer with 1 cup whipped topping.
  • Remove remaining layer from other pan as above. Turn onto first layer. Remove pan and frost cake with remaining topping.
  • Decorate with green and red candies, if desired.

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Reviews & Comments 2

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  • mkhs1974 7 years ago
    You're so right about changing out the jello flavors. This cake can be made for any holiday or occasion. I'm glad you're familiar with this recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    I remember making this ... We got so we made it all year round .. changing out the jello.. It is so refreshing.. and not over sweet!
    I am so loving the old recipes everyone has been posting! Shows how the trends change over the years!
    Linda
    Was this review helpful? Yes Flag

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