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Butterfinger Cake Recipe


Butterfinger Cake Recipe
Another "pot luck" favorite dessert. Very easy to make, and satisfies your sweet-tooth perfectly.

Mkhs1974

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Ingredients
  • 1 box chocolate cake mix
  • 1 jar caramel (or butterscotch) syrup or ice cream topping
  • 1 tub Cool Whip
  • 1 Butterfinger candy bar, or more if you like it really sweet!

Directions
  1. Bake cake as directed on package, in a 13 x 9 inch pan.
  2. When cake is completely cooled, poke about 20 small holes in the cake (I use the handle of a wooden spoon).
  3. Pour the entire jar of caramel over the cake. Place in refrigerator overnight so the caramel soaks into the cake
  4. Just before serving, spread Cool Whip over the cake, and sprinkle with mashed Butterfinger pieces..

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Comments


This sounds awesome. My daughter just told me today that the only thing her step mother in law makes for Christmas dinner that she likes is a butterfinger cake so I told her I would look one up. Yours was the first one so I called her and told her the ingredients and she said yep, that sounds like it. I make a lot of the poke or holey cakes as my kids called them when they were little so I will add this one to my collection and I am going to make it for Christmas dinner. Thanks for sharing.
Gem


Sounds fantastic!! saving this one!!


I made this for Christmas dinner and it is great. My daughter said it was a bit different than her step mother-in-law makes but tastes way better! Thabks for an awesome post.
Gem


Sounds Delicious!


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