Spicy Corn And Sweet Potato Soup With Fresh Cilantro
From heatherbudapest 16 years ago
- 40 minutes to make
- Serves 4
Delicious, creamy, sweet and spicy vegetable soup highlighting some of the best flavors of late summer and early fall. This is a recipe passed down from my Mom, that she got from a friend after tasting it at her house. Read more It's a favorite of our whole family, veggies and non-veggies alike. You can easily make it vegan or vegetarian. See less
Ingredients
- 2 tablespoons olive oil shopping list
- 2 cloves garlic, chopped shopping list
- 1 large onion, chopped, shopping list
- 1/2 tsp cumin shopping list
- 1/2 tsp oregano shopping list
- 1/2 cup chopped and seeded green jalapeno pepper shopping list
- 1 large red bell pepper shopping list
- 2 T flour shopping list
- 1 quart broth (chicken or veggie) shopping list
- 1 large sweet potato, chopped shopping list
- 2 potatoes, chopped shopping list
- 1 can corn or 2 ears off cob cooked fresh shopping list
- 1/2 cup cream, half and half, or plain soy milk (optional) shopping list
- salt shopping list
- pepper shopping list
- fresh cilantro leaves shopping list
How to make it
- Saute garlic and onion in olive oil, with cumin, oregano, and peppers.
- Add broth, with flour.
- Add sweet potato and potatoes.
- Boil, then simmer for ten minutes.
- Add corn.
- Heat, do not boil.
- Add cream (if desired), salt and pepper.
- Add fresh cilantro leaves before serving.
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