Recipe

Spicy Corn And Sweet Potato Soup With Fresh Cilantro Recipe

	Heatherbudapest / All my dishes 2 years, 1 month ago Delicious, creamy, sweet and spicy vegetable soup highlighting some of the best flavors of late summer and early fall. This is a recipe passed down from my Mom, that she got from a friend after tasting it at her house. It's a favorite of our whole fa... More Prep:15m Cook:40m Servings:4	Heatherbuda
	easy latesummer earlyfall vegetarian vegan

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Ingredients

2 tablespoons olive oil

2 cloves garlic, chopped

1 large onion, chopped,

1/2 tsp cumin

1/2 tsp oregano

1/2 cup chopped and seeded green jalapeno pepper

1 large red bell pepper

2 T flour

1 quart broth (chicken or veggie)

1 large sweet potato, chopped

2 potatoes, chopped

1 can corn or 2 ears off cob cooked fresh

1/2 cup cream, half and half, or plain soy milk (optional)

salt

pepper

fresh cilantro leaves

Directions

Saute garlic and onion in olive oil, with cumin, oregano, and peppers.

Add broth, with flour.

Add sweet potato and potatoes.

Boil, then simmer for ten minutes.

Add corn.

Heat, do not boil.

Add cream (if desired), salt and pepper.

Add fresh cilantro leaves before serving.

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Comments

tennesseebob 1 year, 5 months ago said:
Very tasty. Some of my family is trying vegan eating so this easily and tastily fit the bill.

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Alterations

tennesseebob 1 year, 5 months ago said:
I didn't have a white potato, so I substituted cooked rice. Also, I used fresh, ripe, diced avocado as a topping in addition to the cilantro.

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