Perfect Boiled Eggs 1 - Fast And Easy
From julesong 17 years ago
- 14 minutes to make
- Serves 12
Need boiled eggs? Here's how to do 'em. This method is a little faster because it uses ice water to cool the cooked eggs.
Ingredients
- 1 dozen large eggs shopping list
- water to cover shopping list
- a pinch of salt shopping list
- ice water shopping list
How to make it
- Place the eggs in a saucepan and add water to cover.
- Season with a pinch of salt.
- Place the eggs and water in pan over medium heat and bring to a boil.
- Boil for 2 minutes.
- Remove from heat.
- Cover with a lid and allow the eggs to sit for 11 minutes.
- Drain.
- Cool the eggs for 2 minutes in ice water.
- Drain and peel the eggs.
- --> Things to remember... 1) eggs that are fresh are hard to peel, so use ones you've had for about a week, 2) eggs at room temperature work better than when cold, 3) use a pan large enough so it can hold all the eggs in a single layer.
People Who Like This Dish 5
- Babymack Nowhere, Us
- cinnamongal Mequon, WI
- greekgirrrl Long Island, NY
- silkandsyrup Barrie, CA
- texaschef DALLAS, TX
- julesong Seattle, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
You hit the key point, fresh eggs just don't peel. This method gives a perfect bright yolk without the greeny part.
blombo
in Escondido loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "