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Home Spinach Raspberry Salad With Grapefruits

shortcut clam chowder Recipe

Ingredients

How to make it

  • fry bacon in large saucepan until crisp
  • remove bacon and set aside
  • discard bacon drippings except for enough to coat saucepan well
  • saute onion in bacon fat coated saucepan until transparent
  • add potato soup,milk,clams with the calm juice, and the cooked bacon
  • heat throughly but do not boil
  • add butter or margarine and salt and pepper to taste
  • serve

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The Cook

youtoo1955 Springfield, MO

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