Recipe

Italian Cabbage Wedges Recipe

	Thepiggs / All my dishes 2 years, 9 months ago This is so quick and easy. Wrap in foil and bake! Italian Spread mentioned in recipe has been posted to this site. Prep:8m Cook:45m Servings:8	Thepiggs
	baked quick easy cabbage vegetable italian parmesan cheese

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Ingredients

1 head of cabbage, cut into 8 wedges

8 tbsp of Italian Spread

olive oil

¼ -1/3 cup grated Parmesan cheese

Sea salt to taste

Pepper to taste

Directions

Place each cabbage wedge on individual pices of foil, large enough to wrap and seal a wedge.

Spritz each wedge with olive oil.

Spread each wedge with Italian Spead.

Sprinkle wedges with parmesan cheese.

Sprinkle wedges lightly with sea salt and pepper to taste.

Seal wedges in foil, place in large baking pan and bake in oven at 350F for 45 minutes. Check tenderness and return to oven for longer baking time if wedges are not tender enough for personal taste.

NOTE: Wedges can also be baked on outdoor grill instead of in oven.

Italian Spread has been posted to the site.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

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Comments

sharopa 2 years, 8 months ago said:
1 small tub of margarine at room temperature
¼ - 1/3 cup extra virgin olive oil
1 Tbsp Italian seasoning
1-2 Tbsp minced garlic

Empty room temperature margarine into mixing bowl, add ¼ cup of EVOO stir together, making a soft spread. For creamer spread use more EVOO.
Add Italian seasoning and minced garlic and stir in.
Allow to rest to allow flavors to meld together. Store in refrigerator.

NOTE:
I keep extra spread in the used margarine tub to always have at hand.
This is easy to use for making garlic bread!
Good on grilled cheese instead of plain butter or margarine.