Glamourous Potato Salad
From upstatevoyager 16 years ago
- 15 minutes to make
- Serves 8
I make this a lof for buffets and pot luck dinners. Since there is no mayo, it can stand at room temperature longer than an salad with mayo.
Ingredients
- 10 large baking potoatoes, peeled and cubed shopping list
- 4 tablespoons red wine vinegar shopping list
- 1 cup vegetable oil shopping list
- 1 tablespoon Dijon mustard shopping list
- 2 cloves garlic, minced shopping list
- 1/2 teaspoon dried basil shopping list
- 1/2 teaspoon dried oregano shopping list
- salt to taste shopping list
- 1 red onion, diced shopping list
- 2 cups celery, thinly sliced shopping list
How to make it
- Cook potatoes in boiling salted water just until fork tender but not "mushy".
- Drain.
- Whisk together vinegar, oil, mustard, garlic, basil, oregano and salt to taste. Pour over potatoes and toss to coat.
- Let stand 30 minutes.
- Add onion and celery. Toss to combine.
- Serve at room temperature or chill for later use.
People Who Like This Dish 5
- eclaires Chicago, IL
- mrspotatohead Minneapolis, MN
- clbacon Birmingham, AL
- paprikamama Lake Mary, FL
- upstatevoyager Scotia, NY
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The Rating
Reviewed by 1 people-
Oh this sounds so refreshing from the norm...I like it..Thanks
paprikamama
in Lake Mary loved it
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