Gingered Scallops
From mrspotatohead 17 years ago
- 10 minutes to make
- Serves 4
Super quick recipe from "Cooking Light." I like this with brown rice and steamed snow pea pods.
Ingredients
- 2 tablespoons canola oil shopping list
- 1 1/2 pounds large sea scallops shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 2 tablespoons finely chopped green onions shopping list
- 1 tablespoon bottled minced ginger shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 tablespoon honey shopping list
- 2 teaspoons low-sodium soy sauce shopping list
- hot, cooked rice shopping list
How to make it
- Heat oil in a large skillet over high heat.
- Pat scallops dry with a paper towel; sprinkle with salt and pepper. Place scallops in pan; cook 2 minutes on each side or until lightly browned (do not overcook).
- Remove scallops from pan.
- Add onions and remaining ingredients to pan.
- Add scallops; toss well.
- Serve with rice.
People Who Like This Dish 5
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" It was excellent "