Recipe

Gingered Scallops Recipe


Gingered Scallops Recipe Mrspotatohead / All my dishes
2 years, 1 month ago
Super quick recipe from "Cooking Light." I like this with brown rice and steamed snow pea pods.
Prep:10m Cook:10m Servings:4

Mrspotatohe

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Ingredients
  • 2 tablespoons canola oil
  • 1 1/2 pounds large sea scallops
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon bottled minced ginger
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 2 teaspoons low-sodium soy sauce
  • hot, cooked rice

Directions
  1. Heat oil in a large skillet over high heat.
  2. Pat scallops dry with a paper towel; sprinkle with salt and pepper. Place scallops in pan; cook 2 minutes on each side or until lightly browned (do not overcook).
  3. Remove scallops from pan.
  4. Add onions and remaining ingredients to pan.
  5. Add scallops; toss well.
  6. Serve with rice.

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Comments

pudgy47 2 years, 1 month ago said:
I'm a Scallop fan, This is a maker. thanks

inmaculada 2 years, 1 month ago said:
Love scallops. This is going to be the first of your recipes I cook. Probably tomorrow. Thanks.

virgmom1 9 months ago said:
So EASY! Love it.
Thanks.


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