Recipe

Laneys Jewish Apple Cake Recipe


Laneys Jewish Apple Cake Recipe
I LOVE JEWISH APPLE CAKE. I GREW UP ON MY MOMS THAT IS POSTED AS MOMS JEWISH APPLE CAKE, MY DAUGHTERS GIRLFRIEND GAVE ME THIS ONE AS WELL. IT IS DELICOUS TOO! THANKS LANEY! LOVE YOU MUCH!

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Ingredients
  • 4 EGGS
  • 2 CUPS OF SUGAR
  • 1 CUP OF OIL
  • *2/3 CUP OF ORANGE JUICE (* I HAVE USED SIMPLY LEMONADE IN A PINCE AMAZINGLY DELICOUS, APPLE DOES NOT WORK IT DOES NOT HAVE THE LITTLE TANG)
  • 2 1/2 TEASPOONS VANILLA
  • 2 1/2 CUPS FLOUR
  • 3 TEASPOON BAKING POWDER.
  • 4-5 Apples peeled, cored and sliced.
  • CINNAMON SUGAR MIX:
  • 2 TEASPOON CINNAMON AND 5 TABLESPOONS OF SUGAR

Directions
  1. MIX WET
  2. MIX THE DRY
  3. MAKE THE SUGAR MIX SET ASIDE
  4. CUT UP 4 OR 5 APPLES, PEELED, CORED SLICED THIN
  5. MIX THE DRY INTO THE WET
  6. PLACE IN BUNDT OR TUBE PAN GREASED (CAN SPRINKLE WITH EXTRA CINNAMON)
  7. PLACE HALF BATTER IN PAN
  8. TOP WITH APPLES
  9. TOP WITH CINNAMON MIXTURE
  10. TOP WITH REST OF DOUGH
  11. BAKE 350 FOR 1 1/2 TO 2 HOURS KEEP CHECKING
  12. * I have used simply lemonade in pinch for orange juice. it make is so fluffy.

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Comments


You forgot to put the apples in the ingredients.
It does sound delicious.


LMAO......oops it is in the direction part


This sounds like a wonderful recipe. Thank you for sharing it!


I love jewish food and this sounds just great, cheers


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