Laneys Jewish Apple Cake
From recipediva 16 years ago
- 90 minutes to make
- Serves 8
I LOVE JEWISH APPLE CAKE. I GREW UP ON MY MOMS THAT IS POSTED AS MOMS JEWISH APPLE CAKE, MY DAUGHTERS GIRLFRIEND GAVE ME THIS ONE AS WELL. IT IS DELICOUS TOO! THANKS LANEY! LOVE YOU MUCH!
Ingredients
- 4 eggs shopping list
- 2 CUPS OF sugar shopping list
- 1 CUP OF oil shopping list
- *2/3 CUP OF orange juice (* I HAVE USED SIMPLY lemonade IN A PINCE AMAZINGLY DELICOUS, applE DOES NOT WORK IT DOES NOT HAVE THE LITTLE TANG) shopping list
- 2 1/2 TEASPOONS vanilla shopping list
- 2 1/2 CUPS flour shopping list
- 3 TEASPOON baking powder. shopping list
- 4-5 apples peeled, cored and sliced. shopping list
- cinnamon sugar MIX: shopping list
- 2 TEASPOON cinnamon AND 5 TABLESPOONS OF sugar shopping list
How to make it
- MIX WET
- MIX THE DRY
- MAKE THE SUGAR MIX SET ASIDE
- CUT UP 4 OR 5 APPLES, PEELED, CORED SLICED THIN
- MIX THE DRY INTO THE WET
- PLACE IN BUNDT OR TUBE PAN GREASED (CAN SPRINKLE WITH EXTRA CINNAMON)
- PLACE HALF BATTER IN PAN
- TOP WITH APPLES
- TOP WITH CINNAMON MIXTURE
- TOP WITH REST OF DOUGH
- BAKE 350 FOR 1 1/2 TO 2 HOURS KEEP CHECKING
- * I have used simply lemonade in pinch for orange juice. it make is so fluffy.
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