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Black bottom chocolate pie Recipe

Ingredients

How to make it

  • Crust:
  • Grease a 20cm glass pie dish with butter. Stir butter and chocolate in heavy small saucepan over low heat until melted.
  • Finely grind cookies in processor. Add chocolate mixture. Process until crumbs are moistened. Press crumb mixture into prepared pie dish. Freeze until firm, about 30 minutes
  • NOTE:If you desire a more crispy crust,bake it in a 350 F preheated oven for 8 minutes and cool.
  • Filling:
  • 1-Whisk together sugar,cornstarch,cocoa powder and salt in heavy medium saucepan to blend.
  • 2- Whisk in egg yolks to form thick paste. Gradually whisk in milk, then cream. Whisk over medium-high heat until mixture thickens and boils 1 minute.
  • 3-Remove from heat. Add chocolate and whisk until smooth. Whisk in orange juice and vanilla. Cool 5 minutes, whisking occasionally. Transfer filling to frozen crust. Chill until cold, at least 2 hours and up to 1 day
  • Pipe some rosettes using a piping bag fitted with star nozzle and sprinkle some chocolate curls just before serving.

Reviews & Comments 4

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  • chefelaine 15 years ago
    This looks absolutely divine! I certainly plan to make it. Thank you, Ahmed! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    Gorgeous! This is definitely a MUST BAKE for me!
    You have so many wonderful recipes. Thanks for sharing!!
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  • rosemaryblue 16 years ago
    I find it interesting that the filling is transferred to a "frozen" crust! I know this is delicious, and is on my list to make! Thanks.
    Was this review helpful? Yes Flag
  • clbacon 16 years ago
    This looks spectacular!
    Was this review helpful? Yes Flag

The Cook

ahmed1 Cairo, EG

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