Recipe

Pumpkin Bisque With Smoked Gouda Recipe


Pumpkin Bisque With Smoked Gouda Recipe
This is the perfect way to start a Thanksgiving meal. Everyone wants this recipe!

Upstatevoya

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Ingredients
  • 4 slices bacon, diced
  • 1/2 cup sweet onion, diced
  • 1 teaspoon garlic, minced
  • 1 (15 ounce) can pumpkin puree (unspiced)
  • 4 cups chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup heavy cream
  • 1/2 cup (2 ounces) smoked Gouda cheese, shredded
  • 1 tablespoon flat-leaf parsley, minced

Directions
  1. In large saucepan, cook bacon over medium heat until fat is rendered.
  2. Add onion and saute until onion is softened.
  3. Add garlic and saute 1 minute.
  4. Add pumpkin puree, broth, salt and pepper. Simmer 5 minutes.
  5. Stir in heavy cream and heat through.
  6. Remove from heat. Stir in cheese and parsley until smooth.
  7. Ladle into bowls.
  8. Top with a sprinkle of freshly ground nutmeg if desired.

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments


Ooh, that sounds awesome! thanks for the post.


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