How to make it

  • Preheat oven to 350 degrees F (177 degrees C). Butter a 20 cm spring form pan and line the bottom of the pan with parchment paper. Set aside.
  • For streusel topping: In a large bowl, mix together the flour and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Stir in the brown sugar and chopped hazelnuts. Set aside.
  • For cake: In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
  • In the bowl of your electric mixer, cream the butter. Add the sugar and beat until light and fluffy. Add the egg and vanilla extract and beat until incorporated. Add the flour mixture, alternately with the milk, and beat only until combined. Spread the batter into the bottom of the prepared pan, smoothing the top with a spatula.
  • Evenly arrange the apple slices on top of the cake batter and then sprinkle with the streusel topping.
  • Bake for about 45 - 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool slightly.

Reviews & Comments 2

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    " It was excellent "
    pat2me ate it and said...
    Hi, ahmed

    It's apple season here and this looks perfectly awesome! Thanks for the post, can't wait to try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    nice nice recipe! Thanks Ahmed for post!
    Was this review helpful? Yes Flag

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