Recipe

Raspberry Oatmeal Rolls Recipe

	Mellian / All my dishes 2 years, 1 month ago Incredible rolls! The oatmeal yeast dough is so different, yet works for these rolls. I love the light orange flavor with the rind in the dough. I used a standard cream cheese icing and the rolls were outstanding. I made the dough in the bread machine on the dough cycle... More Prep:300m Cook:25m Servings:12	Mellian
	yeast rolls raspberry bread machine

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Ingredients

* 1 package active dry yeast

* 1/4 cup warm water

* 2/3 cup scalded milk

* 1/4 cup sugar

* 1 teaspoon salt

* 1/4 cup butter

* 2 1/2 cups sifted all-purpose flour

* 1 egg, beaten

* 1 tablespoon finely grated orange peel

* 1 cup quick oats

* 2 tablespoons melted butter

* 2/3 cup red raspberry jam

Directions

Note: Dough can be made in the bread machine after scalding milk and cooling.

Dissolve yeast in 1/4 cup warm water.

Pour scaled milk over sugar, salt, and 1/4 cup butter; cool to lukewarm.

Stir in 1 cup of the flour and the beaten egg. Add yeast-water mixture,

orange peel, and oats.

Stir in enough of the remaining flour to make a soft dough. Turn dough

out onto a floured surface and knead until smooth. Place in a greased

bowl, turning to grease top. Cover and let rise in warm, draft-free

place until doubled in bulk. Punch down and let rest for 10 minutes.

Divide dough in half. With half of the dough form a 9x12-inch rectangle.

Brush with melted butter and spread evenly with the raspberry jam. Roll

up as for jelly roll. Cut in 1-inch rounds and place on greased baking

sheet. Repeat for other half of dough. Cover and let rise in a warm,

draft-free place for 30 to 45 minutes, until doubled. Bake at 350° for

30 to 35 minutes.

Glaze with Vanilla Icing or Glaze, if desired.

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CREAM CHEESE FROSTING:

8 oz cream cheese

1/2 c butter

1 tsp vanilla

3 c. confectioner's sugar

1 Tsp milk

CREAM CHEESE FROSTING:

Combine all ingredients and mix until smooth.

Mel's notes: Made these for breakfast today (Oct 14, 2007) and they are

to DIE for!!! I scaled the milk first and then put the rest of the ingredients in my bread machine per manufacturer's recommendations. I had to add some extra milk as the dough was dry. Came out perfectly!

A dough "rest" in the refrigerator will allow more flavor in the dough. Over night is best.

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