Recipe

White Turnip Soup Recipe

	Putercop / All my dishes 2 years, 1 month ago An unusual but tasty way to get anyone to eat turnips and a great way to get rid of stale bread. For those that want to cheat croutons can be subbed. This is a recipe from colonial times and is quite good. Addition of a good smoked bacon or smoke flavoring is an interesting spinoff.... More Prep:15m Cook:30m Servings:6	Putercop
	quick easy unusual

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Ingredients

4 medium sized white turnips

1 large onion

3 tbl butter

salt and pepper to taste

3 slices dry bread or 2 cups of flavored or plain croutons (for those that want the easy way out)

2 egg yolks

1/2 cup cream

parsley

Directions

peel, slice and coarsely chop the turnips and onions

cook slowly in butter for 5 minutes

add 6 cups of boiling water (dechlorinate city water by letting stand overnight uncapped), and bread or croutons

simmer the soup for 30 minutes

remove from the heat

puree the soup

add salt and pepper to taste

return to the heat and add egg yolks beaten well with the cream and stir blending well

garnish with fine minced parsley

serve with crusty bread

Any root vegetable will work here as well as acorn squash, pumpkin etc.

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Comments

krumkake 2 years, 1 month ago said:
We do love turnips, so this sounds like something I will have to try - interesting and different, but I think the flavor would be great...thanks!

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