Ingredients

How to make it

  • In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish.
  • Combine sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50 minutes or until meat is no longer pink. Yield: 4 servings.

Reviews & Comments 2

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  • laadeedaa 16 years ago
    Mmmmm, these do look good. I will try these next time we are entertaining as an appetizer. Thanks for sharing.
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  • lor 16 years ago
    Oh I like this recipe. Anything with turkey or applesauce always catches my eye. Thank you so much for sharing it!!! Maybe I can sneak these past the rest of my family ;-) as they don't fancy turkey.
    Was this review helpful? Yes Flag

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