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pumpkin cheesecake Recipe

Ingredients

How to make it

  • preheat oven to 350
  • Prepare crust: combine crumbs, pecans, sugar, cinnamon,ginger, nutmeg,and melted butter. Spoon into 10in. springform pan. Pat firmly accross bottom and half way up sides of pan. place on cookie sheet.
  • Perpare filling: Beat cream cheese and sugar in large bowl until smooth. Beat in eggs, pumpkin , orange and rum extracts,cinnamon,ginger, and nutmeg untill smooth. pour into pan.
  • Bake for 50 - 60 min.
  • Cool on rack for 20 min. Increase oven temperature to 450.
  • Meanwhile
  • prepare topping: Stir together sour cream, brown sugar, rum extract, and nutmeg in small bowl until blended.
  • pour on top of cooled cheesecake. sprinkle with pecans.
  • Bake in 450 oven for 10 minutes. Cool on rack at room temp. refrigerate for at least 8 hours. served chilled.

Reviews & Comments 2

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  • fuzzy 15 years ago
    My fave!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Cheese Cake is still My favorite desert
    Thank you

    Michael
    Was this review helpful? Yes Flag

The Cook

03bmer4me Merced, CA

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