Recipe

Cabbage And Pasta Recipe


Cabbage And Pasta Recipe
A simple and great tasting cabbage dish perfect for barbeques. An excellent side to pork chops.

Pamela

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Ingredients
  • 1 (12 ounce) package bow tie (farfalle) pasta
  • 1 medium head cabbage, chopped
  • 3 garlic cloves, finely diced
  • 1 medium onion, diced
  • 1 cup butter
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions
  1. Boil a large pot of lightly salted water, then add the pasta. Cook for 8-10 minutes or until ‘al dente‘ and drain.
  2. In a skillet over medium heat, melt the butter then add in the cabbage, garlic, and onion, and season with salt and pepper. Cook for 15 minutes, until both the cabbage and onion are tender.
  3. Mix together the cooked pasta and cabbage mixture in a large sized bowl. Serve warm.

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Comments


Sounds good! I don't use cabbage that much but I have one risotto recipe I really like that it is along similar lines...


This recipe sounds delicious to me! I love cabbage.


Awesome recipe. Thank you!


Different and gorgeous!


This sounds so good, We will try it. Thanks


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Alterations


My husband added lemon pepper to it after it was cooked and the flavor was incredible!


I've made something similar before - but added chicken stock to the cabbage to help it wilt - it also gives a creaminess to the pasta once added to it. Yummy :)


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