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Pamela / All my dishes 3 years, 4 months ago
A simple and great tasting cabbage dish perfect for barbeques. An excellent side to pork chops.
Prep:15m Cook:25m Servings:6
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Pamela |
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mathgirl72 1 year, 11 months ago said:
My husband added lemon pepper to it after it was cooked and the flavor was incredible!
socrafty 1 year, 9 months ago said:
I've made something similar before - but added chicken stock to the cabbage to help it wilt - it also gives a creaminess to the pasta once added to it. Yummy :)
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katerina 2 years, 9 months ago said:
Sounds good! I don't use cabbage that much but I have one risotto recipe I really like that it is along similar lines...
tpatti 2 years, 7 months ago said:
This recipe sounds delicious to me! I love cabbage.
mathgirl72 1 year, 11 months ago said:
Awesome recipe. Thank you!
leonora5 1 year, 7 months ago said:
Different and gorgeous!
dmlwhw2 1 year, 6 months ago said:
This sounds so good, We will try it. Thanks