Ingredients

How to make it

  • Boil a large pot of lightly salted water, then add the pasta. Cook for 8-10 minutes or until ‘al dente‘ and drain.
  • In a skillet over medium heat, melt the butter then add in the cabbage, garlic, and onion, and season with salt and pepper. Cook for 15 minutes, until both the cabbage and onion are tender.
  • Mix together the cooked pasta and cabbage mixture in a large sized bowl. Serve warm.

Reviews & Comments 5

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  • dmlwhw2 6 years ago
    This sounds so good, We will try it. Thanks
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  • leonora5 6 years ago
    Different and gorgeous!
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    " It was excellent "
    mathgirl72 ate it and said...
    Awesome recipe. Thank you!
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    " It was excellent "
    tpatti ate it and said...
    This recipe sounds delicious to me! I love cabbage.
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  • katerina 7 years ago
    Sounds good! I don't use cabbage that much but I have one risotto recipe I really like that it is along similar lines...
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